How delicious would Bambi's mom be?
Very delicious
Somewhat delicious
Not every delicious at all
sorbyl: Cut Bambi's Mom steak into serving size pieces.  
Dredge in flour and salt (about 1/4 cup flour & 1 tsp. salt).  
Melt a few spoonfuls of margarine or oil in a skillet and brown the meat on both sides.  
Add 1 medium onion, sliced.  
Add 1 tablespoon Worcestershire sauce.  
Add one cup of water. Or, use tomatoes or tomato juice as part of the cooking liquid.  
(Tomato acids tenderize the meat nicely.)  
Cover, reduce heat, and cook for about 1 hour or until tender, adding more water as needed.