Sugar and spice and everything nice hold no interest for a cat. Our feline friends are only interested in one thing: meat (except for saving up the energy to catch it by napping, or a round of restorative petting) This is not just because inside every domestic tabby lurks a killer just waiting to catch a bird or torture a mouse, it is also because cats lack the ability to taste sweetness, unlike every other mammal examined to date.
The tongues of most mammals hold taste receptorsâ€”proteins on the cellular surface that bind to an incoming substance, activating the cell's internal workings that lead to a signal being sent to the brain. Humans enjoy five kinds of taste buds (possibly six): sour, bitter, salty, umami (or meatiness) and sweet (as well as possibly fat). The sweet receptor is actually made up of two coupled proteins generated by two separate genes: known as Tas1r2 and Tas1r3.